Sundays are home n hearth days around here, regardless of the season. On Sundays during the w-i-n-t-e-r season, we cook good food, watch a game or a movie together, sometimes play a card game or two, I always read quite a bit in there somewhere as well as work the crossword puzzle–the overall point is to relax and rejuvenate.
Today I’m in the kitchen a big part of the day, as I’ve plans to do a bit of cooking up to make good, hearty meals easier on days when the stuff of life takes us away from the kitchen either mentally, physically or both. Yes, this is relaxing to me as I cook, talk with my teenagers and that Husband o’ mine amid a ball game or reading a book as I work…ah, Sundays.
Over there is a snapshot of my scribble whiteboard I jotted a few things on so I wouldn’t have to look my list up on the my phone with kitchen hands(not that I don’t do that rather often as it is). I’ve added boiling eggs and a couple more things to the list since I snapped the pic.
Washing and chopping salad green or boiling eggs may seem like an easy chore, but when I’m amid writing or taxi-ing a teen somewhere, having those greens ready to toss into my bowl and top accordingly means the difference in a healthy, sustaining lunch or a crash later in the day where I feel terrible and get nothing accomplished. It has taken me 40 years to learn this n some days it still doesn’t stick ~shrug~
I’m one of those cooks that when I find a recipe we like, I typically don’t mess around or experiment with it after that. However, I ran across John Besh’s recipe for stuffed peppers recently–SUCH a good book, more on that sometime. This recipe has the added bonus of a bit of cinnamon. Cinnamon in a savory dish is not something I’ve much experience with.
Thanks to some feedback from friends regarding cinnamon and savory cooking as well as the fact that I really like Chef Besh and many of his other recipes, I’m going to give it a go.
What are your habits of a Sunday, do tell?