Last week I rambled on about my love for biscuits and gravy, after which several of you via FB, Twitter and email shared that biscuits and gravy were definitely on your comfort food list as well. MMmmMM.
Today, let’s consider another high-ranking comfort food favorite…
Macaroni and Cheese! Oh yeah, childhood and love all in one bowl, am I right?
First there was this: (along with fish sticks, y’all remember??)
(ooo the creaminess, we thought)
And my first ‘homemade’ was this:
Before we go on, let me just say that if one of the above is your true mac n cheese comfort foods I am not here to change your mind. *shaking head* No, really, I am not. I understand all too well how comfort food isn’t always about quality, but about who served it, where you were and the feelings that come with remembering all of that.
Upon the start of my cooking-from-scratch journey a few years ago, I saw an episode of Good Eats and attempted the recipe a few times.
While I liked the results well enough, the rest of my family has not been as impressed. They say ‘Just make your usual recipe Mom’, which is that giant yellow processed block pictured above. Yes, feel free to shudder(or not).
I suspect that, for my picky tribe here, the problem is the sharp cheddar and its overpowering taste. Mayhap that cheeses shall be a kitchen quest very soon? For I’m on a mission to make a good, homemade mac n cheese that my family will love and ask for.
**edited this day in 2014 to add: I have decided that the above pictured process block of yellow stuff just has to happen in my mac n cheese…I now use a trio of shredded cheddars (not sharp) plus a small chunk of the not-named stuff. Delicious, creamy…tis all good!**
Now, I’ve said before that I’m not a food snob and tis true, I’m just a fun lovin’ momma n wife who loves good food and enjoys cooking it from time to time.